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Dinner plates are served with two handmade corn tortillas and up to two options below;  rice, whole black beans, refried red beans, casamiento (rice & black beans pan-fried together to a crisp)

Pescado Frito $15

Whole Tilapia fish, marinated in lime & garlic then fried to a crisp
Camaron Al Ajito $14

Garlic shrimp, butter, wine. Served with rice & salad
Pipian Con Crema de Loroco $12

Zuchinni squash prepared in a Loroco cream sauce
Papa Guisada $12

Stew of potatoes, carrots & green beans.

Bistec $13

Thin beef slices sautéed with onions, bell peppers & onions in a light sauce
Carne Asada o Pollo Asado $12

Thin grilled beef slices or grilled chicken, chirimole, & fresh avocado
Albondigas $12

Salvadoran meat balls flavored with mint leaves, onions, radishes
Pollo Guisado $13

Stewed of chicken, carrots & green beans.
Salpicon $12

Chilled finely chopped beef seasoned with lime, mint leaves, onion, radishes, curtido
Carne Desilada $13

Pan seared shredded beef, eggs, tomato, onion & bell peppers
Mar y Tierra $15

Grilled thin beef slices and seasonned shrimp, served with avocado & chirimol.
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